Spanish
Selection of grapes: choose a ripe Tannuquin or another native grape variety.
Destemming and pressing: After destemming, the grapes are lightly pressed to extract the juice.
Fermentation: The must is fermented with the skins, a process that can take several days.
Oak maturation: Spanish red wines are usually matured in sherry casks or French oak casks, which gives the wine layers of aroma. Bottle maturation: The finished red wine is matured in the bottle for a long period of time to enhance the complexity of the wine.
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