Australia
Harvesting: The grapes are harvested when they are fully ripe, and most of the harvesting is done mechanically, which is more efficient.
Fermentation: After breaking the skins of the grapes, the wine is fermented in contact with the skins to obtain color and tannins.
Barrel maturation: Australian red wines are often matured in oak barrels, which gives the wine its aroma. Some wines are made with French oak, while others are made with local Australian oak. Filtration and bottling: After fermentation, the red wines are filtered and bottled, and then continue to mature in the bottle.
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