New Zealand
Cold Harvest: New Zealand Sauvignon Blanc is usually grown in cooler climates to maintain its freshness and fruity flavor.
Breaking the skins and pressing: the grapes are pressed after cooling and the skins are removed, which helps to preserve their clarity and fruity flavor.
Fermentation at low temperatures: the fermentation is usually carried out in stainless steel vats to preserve the freshness of the fruit flavors and aromas. Bottling and filtration: the wines are filtered and bottled immediately after fermentation to preserve their freshness.
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