紅酒產地 – 大新發酒業貿易行

義大利（米蘭地區）

大新發酒業貿易行 — Sun, 18 Jan 2026 14:05:58 +0000

Selection of grapes: Italian red wines are made from varieties such as Nebbiolo and Sangiovese, which are usually ripened over a long period of time.

Destemming and pressing: after destemming, the skins are fermented with the juice.

Fermentation and maceration: During fermentation, the red wine is in contact with the skins of the grapes for a long period of time in order to extract color and tannins.

Oak maturation: Italian red wines are usually matured in oak barrels, a process that gives the wine more aroma and complexity, especially in the case of Barolo. Bottle maturation: After maturation, the wine will continue to be bottle-aged, which helps to round out the wine's flavor.

新西蘭

大新發酒業貿易行 — Sun, 18 Jan 2026 14:05:14 +0000

Cold Harvest: New Zealand Sauvignon Blanc is usually grown in cooler climates to maintain its freshness and fruity flavor.

Breaking the skins and pressing: the grapes are pressed after cooling and the skins are removed, which helps to preserve their clarity and fruity flavor.

Fermentation at low temperatures: the fermentation is usually carried out in stainless steel vats to preserve the freshness of the fruit flavors and aromas. Bottling and filtration: the wines are filtered and bottled immediately after fermentation to preserve their freshness.

西班牙

大新發酒業貿易行 — Sun, 18 Jan 2026 14:04:55 +0000

Selection of grapes: choose a ripe Tannuquin or another native grape variety.

Destemming and pressing: After destemming, the grapes are lightly pressed to extract the juice.

Fermentation: The must is fermented with the skins, a process that can take several days.

Oak maturation: Spanish red wines are usually matured in sherry casks or French oak casks, which gives the wine layers of aroma. Bottle maturation: The finished red wine is matured in the bottle for a long period of time to enhance the complexity of the wine.

澳洲

大新發酒業貿易行 — Sun, 18 Jan 2026 14:04:30 +0000

Harvesting: The grapes are harvested when they are fully ripe, and most of the harvesting is done mechanically, which is more efficient.

Fermentation: After breaking the skins of the grapes, the wine is fermented in contact with the skins to obtain color and tannins.

Barrel maturation: Australian red wines are often matured in oak barrels, which gives the wine its aroma. Some wines are made with French oak, while others are made with local Australian oak. Filtration and bottling: After fermentation, the red wines are filtered and bottled, and then continue to mature in the bottle.

法國

大新發酒業貿易行 — Sun, 18 Jan 2026 14:03:58 +0000

France is a world-renowned producer of wine, especially red wine. Famous regions include Bordeaux, Burgundy and the Rhône Valley.
Harvesting: the grapes are hand-selected to ensure the ripeness of each one.
Pressing: The red wine grapes are fermented with their skins, which helps to extract color, tannins and flavors.

Fermentation: The must is mixed with yeast and fermentation begins.

Aging: Red wines are matured in oak barrels, which is one of the characteristics of French red wines. The material of the barrels and the duration of aging determine the flavor of the wine. Bottling: The red wine continues to mature in the bottle, which helps to round out the wine and add complexity to the flavors.